Wednesday, 7 March 2012

Biltong Master

So I have been living in England since August 1999 and today I started making my own biltong. I have wanted to do this for a while now, but never really got round to it. Fortunately my sister and her other half have been kind enough to lend me their biltong machine so I can make a start while I build my own biltong box. I have done some research on the web and have found some really helpful videos on youtube and there are also some recipes to be had out there, but nothing really detailed enough for me. I had a similar experience a while ago when I started out cooking potjie, I just couldnt put my hands on enough information to make it really good and, living in England, out in Oxford, potjie masters are a little thin on the ground.

As a result of these two experiences, I have decided that I will now put my blog to good use and blog info on the various batches. Who knows, someone may even find it useful.

Batch #1 is currently in the fridge marinading and will go into the box to dry tomorrow morning. When it's done, I will share. Until then, hasta la vista, baby!

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